weight loss

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Recipe: Grilled turkey & pineapple salad

joe

Written by Joe Young

Digital Copywriter

Man smiling in blue t-shirt against yellow background

Medical review by Hassan Thwaini

Clinical Pharmacist and Copywriter | MPharm

Grilled turkey & pineapple salad
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Fresh, zesty, and packed with protein. This grilled turkey and pineapple salad is a perfect balance of sweet and savoury, offering a light yet satisfying meal for lunch or dinner.

Grilled turkey & pineapple salad: a tropical twist on healthy eating

If you’re looking to brighten up your meal plan, this salad is the perfect choice. Combining lean turkey breast with the natural sweetness of pineapple and the crunch of fresh vegetables, it delivers a burst of flavour and nutrition in every bite. Plus, the honey and apple cider vinegar dressing adds a tangy kick without overloading on sugar.

Why it works for weight loss

Eating healthy doesn’t have to be boring. This recipe includes:

  • Turkey breast: A lean source of protein that keeps hunger at bay.1

  • Pineapple: Rich in vitamin C and bromelain, it aids digestion and boosts immunity.2

  • Mixed salad leaves: Leafy greens are a source of essential nutrients like vitamin K, lutein, folate, and antioxidants, they support cognitive health and contribute to overall wellbeing.3

The combination of turkey and pineapple offers the right balance of nutrients and a tropical twist that feels indulgent but remains health-conscious.

turkey

References

  1. Paddon-Jones, D., Westman, E., Mattes, R. D., Wolfe, R. R., Astrup, A., & Westerterp-Plantenga, M. (2008). Protein, weight management, and satiety. The American Journal of Clinical Nutrition, 87(5), 1558S–1561S. https://doi.org/10.1093/ajcn/87.5.1558S

  2. Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O. (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137, 109675. https://doi.org/10.1016/j.foodres.2020.109675

  3. Morris, M. C., Wang, Y., Barnes, L. L., Bennett, D. A., Dawson-Hughes, B., & Booth, S. L. (2018). Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study. Neurology, 90(3), e214–e222. https://doi.org/10.1212/WNL.0000000000004815

joe

Written by Joe Young

Digital Copywriter, BA English Literature

Joe is an avid writer. He loves puns and rhymes, but most importantly, strives to write copy that motivates men to change their lives for the better. Away from Numan, you can find Joe probably annoyed at a Watford F.C. game, enjoying a boogie at a disco night, or on a bike ride along the Thames.

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Man smiling in blue t-shirt against yellow background

Medically reviewed by Hassan Thwaini

Clinical Pharmacist and Copywriter, Master of Pharmacy (MPharm)

Hassan is a specialist clinical pharmacist with a background in digital marketing and business development. He works as a Clinical Copywriter at Numan, leveraging his research and writing abilities to shine a light on the health complications affecting men and women.

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