Medical experts and institutions like the World Health Organisation recognise obesity as a disease. However, public attitudes are split; only 48% agree, while 42% disagree, with many holding strong opinions against this classification. This divide can influence how people approach treatment and whether they support medical solutions.
The role of genetics and socio-economic factors
Understanding obesity means looking beyond individual responsibility. Research shows that up to 70% of obesity risk may be linked to genetics, affecting how the body stores fat and regulates metabolism. Meanwhile, socio-economic status, access to nutritious food, and environmental conditions significantly impact one’s ability to maintain a healthy weight.